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Dholl Puri | Dhall Pouri

admin — Mon, 10 Aug 2009 08:58:16 +0000

Dholl Puri | Dhall puri | Dhall pouri | Dholl Purees 8 persons Ingredients 500g Dholl 1/2 tsp tumeric powder 1kg white flour salt to taste 1 tsp ground roasted cumin 2 tbs oil Mixture of ghee and oil for the dholl pouri Preparation Boil the dholl in about 2 cups of water with some salt and tumeric. Drain the cooked dholl and grind the grains in a foodmill (blender). Add [...]

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Dholl Puri | Dhall Pouri

Mauritius Excellent Cuisine

admin — Sat, 01 Aug 2009 16:00:27 +0000

Mauritius Food Recipes Mauritius is a paradise for the senses, not only for the eyes with its beautiful landscape, but also for the palate. Gastronomes will find a variety of flavours and aromas inherited from the different migrations through its history. Culinary traditions from France, India, China and Africa, the best-known and appreciated cuisines in the [...]

Mauritius Excellent Cuisine